A BITE OF THE AMERICAN DREAM: OPENING A PIZZA SHOP IN THE USA

Opening a pizza establishment in America is often seen as a tried-and-true route to the land of opportunity. It's a goal that lures aspiring entrepreneurs with its basic concept and the massive demand for delicious pizza. From coast to coast, the smell of baking dough and melted cheese fills the air, inviting foodies into a world of tasty slices.